
On several occasions, I have wondered if I would have enough to eat. But, I've never thought that it would end in my being mal-nourished. It simply meant a drive to a food pantry as I waited out my economic crisis. Now, as I look into my fridge, I see an over abundance of vegetables, fruits, and dairy. As I try to shift to local, sustainable, and seasonable foods I feel the connection between my body, food, and nature. It isn't at all predictable. It is ever changing.
"Tomorrow's high-tech farmers will face a very different world. Not only will they be trying to feed more people, but they will be doing so without the benefit of three critical advantages their predecessors took for granted--cheap energy, abundant water, and a stable climate."
Pg. xix
The End of Food by Paul Roberts

